Publikasjoner

Visualization of sensory profiling data for performance monitoring

Lebensmittel-Wissenschaft + Technologie, 2007
Vitenskapelig artikkel

Using NIR spectroscopy for predicting previous process conditions. A case study from pulp production

Journal of Near Infrared Spectroscopy, 2005
Vitenskapelig artikkel

The quality of cold-smoked Atlantic salmon (Salmo salar) as affected by salting method, time and temperature

International Journal of Food Science & Technology, 2005
Vitenskapelig artikkel

The influence of export information use on export knowledge and performance: Some empirical evidence

Marketing Intelligence & Planning, 2005
Vitenskapelig artikkel

Technical note - Effects of seaming conditions on external and internal double-seam characteristics in round metal cans

Packaging technology & science, 2005
Vitenskapelig artikkel

Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products

Journal of Food Engineering, 2005
Vitenskapelig artikkel

Sensory properties of high pressure processed dressings stabilized by different whey proteins and their relationship to the dressings’ microstructure

Food Hydrocolloids, 2006
Vitenskapelig artikkel

Sensory changes in extruded oat stored under different packaging, light and temperature conditions

Food Quality and Preference, 2005
Vitenskapelig artikkel

Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster

Research in Microbiology, 2005
Vitenskapelig artikkel

Roe enhancement in sea urchin: Effects of handling during harvest and transport on mortality and gonad growth in Strongylocentrotus droebachiensis

Journal of Shellfish Research, 2005
Vitenskapelig artikkel

Review: Indole as a quality indicator in shrimps and prawns

Archiv für Lebensmittelhygiene, 2005
Vitenskapelig artikkel

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods

Sensors and actuators. B, Chemical, 2006
Vitenskapelig artikkel

Preserving pre-rigor meat functionality for beef patty production

Meat Science, 2006
Vitenskapelig artikkel

Prediction of microbial and sensory quality of cold smoked Atlantic salmon (Salmo salar) by electronic nose

Journal of Food Science, 2005
Vitenskapelig artikkel

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Nisjemarkedsføring som strategi for norsk sjømatnæring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel

Mineral balance and bone formation in fast-growing Atlantic salmon parr (Salmo salar) in response to dissolved metabolic carbon dioxide and restricted dietary phosphorus supply

Aquaculture, 2005
Vitenskapelig artikkel

Migration of hatchery-reared Atlantic salmon and wild anadromous brown trout post-smolts in a Norwegian fjord system

Journal of Fish Biology, 2005
Vitenskapelig artikkel

Market situation of Norwegian bacalao on the Mediterranean Spanish coast

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Vitenskapelig artikkel