Publikasjoner

Size-fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization

Aquaculture, 2006
Vitenskapelig artikkel

Resistance to vibriosis in Atlantic cod (Gadus morhua L.): First challenge test results

Aquaculture, 2006
Vitenskapelig artikkel

Replacement of fish meal with wheat gluten in diets for Atlantic halibut (Hippoglossus hippoglossus): Effect on whole-body amino acid concentrations

Aquaculture, 2006
Vitenskapelig artikkel

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Vitenskapelig artikkel

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Vitenskapelig artikkel

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Journal of Chromatography A, 2006
Vitenskapelig artikkel

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Journal of Chemometrics, 2006
Vitenskapelig artikkel

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Canadian Journal of Fisheries and Aquatic Sciences, 2006
Vitenskapelig artikkel

Optimization of dipeptide-protein mixtures in experimental diet formulations for rainbow trout (Oncorhynchus mykiss) alevins

Aquaculture, 2006
Vitenskapelig artikkel

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Vitenskapelig artikkel

Nisjebedrifters utfordring med å utvikle en markedsføringsstrategi: En eksplorerende studie av sjømateksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel

Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2006
Vitenskapelig artikkel

Klippfisk i Portugal – Litt historie og resultater fra 4 fokusgrupper

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel

Isolation and characterization of 125 microsatellite DNA markers in the blacklip abalone, Haliotis rubra

Molecular Ecology Notes, 2006
Vitenskapelig artikkel

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Vitenskapelig artikkel

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Vitenskapelig artikkel

Impact of waxy, partial waxy, and wildtype wheat starch fraction properties on hearth bread characteristics

Cereal Chemistry, 2006
Vitenskapelig artikkel

Hvilke faktorer bidrar til suksess for nye sjømatprodukter på det norske markedet: En kvalititativ undersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Vitenskapelig artikkel