Fant 6685 publikasjoner.
Application of NIR (Near InfraRed spectroscopy) in food and feed analysis
2016 Rapport
Experimental Piscine orthoreovirus infection mediates protection against pancreas disease in Atlantic salmon (Salmo salar)
Veterinary research (VR), 2016 Vitenskapelig artikkel
Problems and Implementation Hurdles in Food Traceability
2016 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The use of acoustic acceleration transmitter tags for monitoring of Atlantic salmon swimming activity in recirculating aquaculture systems (RAS)
Aquacultural Engineering, 2016 Vitenskapelig artikkel
Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods
Journal of Molecular Structure, 2016 Vitenskapelig artikkel
Automatic control of fat content in multiple batches of meat trimmings by process analytical technology
Fleischwirtschaft international, 2016 Vitenskapelig artikkel
Mattrygghet
2016 Nofimas rapportserie
Smoltification and seawater transfer of Atlantic salmon (Salmo salar L.) is associated with systemic repression of the immune transcriptome
Fish and Shellfish Immunology, 2016 Vitenskapelig artikkel
Gene expression profiling in melanised sites of Atlantic salmon fillets
The role of extracellular matrix components in pin bone attachments during storage—a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.)
Fish Physiology & Biochemistry, 2016 Vitenskapelig artikkel
Differences and Similarities between Impulse Buying and Variety Seeking: A Personality-based Perspective
Psychology & Marketing, 2016 Vitenskapelig artikkel
Sensory characterisation based on consumers’ perception – new Methods for the new times.
BakingEurope, 2016 Fagartikkel
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies
Bioactive Carbohydrates and Dietary Fibre, 2016 Vitenskapelig artikkel
Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers
Journal of Food Products Marketing, 2016 Vitenskapelig artikkel
Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine
Australian journal of chemistry (Print), 2016 Vitenskapelig artikkel
Autolyse - kulinarisk bakemagi
Bakst, 2016 Fagartikkel
Mer veksthusgrønnsaker i kantinen
Horecanytt, 2016 Fagartikkel
Ocean acidification effects on Atlantic cod larval survival and recruitment to the fished population
PLOS ONE, 2016 Vitenskapelig artikkel
Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon (Salmo salar) by-products
Process Biochemistry, 2016 Vitenskapelig artikkel
Food waste and date labelling: Issues affecting the durability
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