Vitenskapelig Kapittel/Artikkel/Konferanseartikkel

Gene and Protein Expression as a Tool to Explain/Predict Meat (and Fish) Quality

Hollung, Kristin

Publikasjonsdetaljer

Sider: 321–354

År: 2017

Open Access: none

Del av: New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Limited, 2017)