Publikasjoner

Validering av hurtigmetode for kvantifisering av gjær og mugg - Petrifilm Rapid Yeast and Mold (RYM) Count Plate

2017
Nofimas rapportserie

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

BMC Genomics, 2017
Vitenskapelig artikkel

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Vitenskapelig artikkel

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Vitenskapelig artikkel

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Vitenskapelig artikkel

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Rapport

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Rapport

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Vitenskapelig artikkel

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Rapport

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Rapport

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Rapport

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Rapport

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Rapport

Kålrot – dyrking og kvalitet

2008
Faglig kapittel

Bygg

Store Norske Leksikon (Nettutgaven), 2012
Fagartikkel

Havre

Store Norske Leksikon (Nettutgaven), 2012
Fagartikkel

Råstoffkvalitet på torsk fra kystfartøy. Evaluering av effekten av kvalitetstilsynet i regi av Norges Råfisklag

2017
Nofimas rapportserie

Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet

2006
Rapport

Kostnadsutvikling i lakseoppdrett – med fokus på fôr- og lusekostnader

2017
Nofimas rapportserie

Sopp kan ødelegge bakekvaliteten

Baker og Konditor, 2017
Fagartikkel