Publikasjoner

Divergent responses of Atlantic cod to ocean acidification and food limitation

Global Change Biology, 2019
Vitenskapelig artikkel

In-Pack Surface Pasteurization of Capture-Based, Pre-Rigor Filleted Atlantic Cod (Gadus morhua)

Journal of Aquatic Food Product Technology, 2018
Vitenskapelig artikkel

Thermal and rheological properties of fish feed protein ingredients

2018
Doktorgradsavhandling

Development and application of solid state fermentation enzymes in soy based Atlantic salmon feeds

2018
Doktorgradsavhandling

Negotiating with Managers from Singapore

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Vitenskapelig artikkel

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Kostnadsdrivere i oppdrett 2018, fokus på smolt og kapitalbinding

2018
Nofimas rapportserie

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
Vitenskapelig artikkel

Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad

Aquaculture International, 2018
Vitenskapelig artikkel

Utvikling av bærekraftportal for norsk havbruk - Faglig sluttrapport

2018
Nofimas rapportserie

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofimas rapportserie

Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Comparative evaluation on the quality and shelf life of Atlantic salmon (Salmo salar L.) filets using microwave and conventional pasteurization in combination with novel packaging methods

Journal of Food Science, 2018
Vitenskapelig artikkel

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig artikkel

Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
Vitenskapelig artikkel

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Vitenskapelig artikkel

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Rapport

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Vitenskapelig artikkel

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Kjøttbransjen, 2018
Fagartikkel