Fant 6625 publikasjoner.
Editor's column: Thank You, Torger!
Journal of Aquatic Food Product Technology, 2018 Leder
Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes
Scientific Reports, 2019 Vitenskapelig artikkel
Is the Norwegian cod industry locked into a value-destructive volume logic?
Marine Policy, 2019 Vitenskapelig artikkel
Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product
2018 Rapport
Plast - "hot or not?"
Matindustrien, 2018 Fagartikkel
Evidence of subtle genetic structure in the sympatric species Mullus barbatus and Mullus surmuletus (Linnaeus, 1758) in the Mediterranean Sea
Scientific Reports, 2018 Vitenskapelig artikkel
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
International Dairy Journal, 2019 Vitenskapelig artikkel
Melet
Baker og Konditor, 2019 Fagartikkel
Alt henger sammen med alt
Framtidens konsumprodukter fra norsk salt- og klippfisk - H02. Pakketeknologi og holdbarhet
2019 Nofimas rapportserie
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
Food Chemistry, 2019 Vitenskapelig artikkel
Preparation of proliferated bovine primary skeletal muscle cells for bottom-up proteomics by LC-MSMS analysis
2018 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Genetic parameters for growth and survival in rohu carp (Labeo rohita)
Aquaculture, 2019 Vitenskapelig artikkel
Elevated nitrate levels affect the energy metabolism of pikeperch (Sander lucioperca) in RAS
Aquaculture, 2018 Vitenskapelig artikkel
Divergent gene expression in the gills of juvenile turbot (Psetta maxima) exposed to chronic severe hypercapnia indicates dose-dependent increase in intracellular oxidative stress and hypoxia
Aquatic Toxicology, 2019 Vitenskapelig artikkel
The effect of salinity and photoperiod on thermal tolerance of Atlantic and coho salmon reared from smolt to adult in recirculating aquaculture systems
Comparative Biochemistry and Physiology A, 2019 Vitenskapelig artikkel
Lack of truncated IFITM3 transcripts in cells homozygous for the rs12252-C variant that is associated with severe influenza infection
Journal of Infectious Diseases, 2018 Short communication
Evaluation of the governance structures of the cases. FarFish, Deliverable No. 3.3
Minimal Heat Processing Applied in Fish Processing
CWD - Statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
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