Vitenskapelig artikkel

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Ahmad, Rafiq; Oterhals, Åge; Xue, Ying; Skodvin, Tore; Samuelsen, Tor Andreas

Publikasjonsdetaljer

Tidsskrift: Journal of Food Engineering, vol. 259, p. 34–43, 2019

Internasjonale standardnumre:
Trykt: 0260-8774
Elektronisk: 1873-5770

Open Access: green

Lenker:
ARKIV
DOI