Publikasjoner

Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)

Genomics, 2021
Vitenskapelig artikkel

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Vitenskapelig artikkel

Ett land, ti systemer! Konsesjonssystemene i norsk lakseoppdrett 1970-2021

Norsk fiskerinæring, 2021
Fagartikkel

Genetisk variasjon og genetiske markører for motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2021
Nofimas rapportserie

NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)

Aquaculture, 2021
Vitenskapelig artikkel

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

2021
Nofimas rapportserie

Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia

Journal of Experimental Zoology – A (JEZ-A), 2021
Vitenskapelig artikkel

Sugar reduction in products targeted at children: Why are we not there yet?

Journal of sensory studies, 2021
Vitenskapelig oversiktsartikkel/review

Seeding as a start-up strategy for improving the acclimation of freshwater nitrifying bioreactors to salinity stress

Aquaculture, 2021
Vitenskapelig artikkel

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets

Foods, 2021
Vitenskapelig artikkel

A de novo Full-Length mRNA Transcriptome Generated From Hybrid-Corrected PacBio Long-Reads Improves the Transcript Annotation and Identifies Thousands of Novel Splice Variants in Atlantic Salmon

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Metoder for måling av oksygen- og vanndampgjennomgang

Packnews, 2021
Fagartikkel

Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level

Aquaculture, 2021
Vitenskapelig artikkel

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Comprehensive Reviews in Food Science and Food Safety, 2021
Vitenskapelig artikkel

Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials

Journal of Aquatic Food Product Technology, 2021
Vitenskapelig artikkel

High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus)

Foods, 2021
Vitenskapelig artikkel

Smaksnøytrale protein fra makrell (SMELL). Delrapport for AP2, AP3 og AP4

2021
Nofimas rapportserie

Økonomiske og miljømessige konsekvenser av reguleringer og institusjonelle rammer – Faglig sluttrapport

2021
Nofimas rapportserie

Technical feed quality influences health, digestion patterns, body mineralization and bone development in farming of the stomachless cleaner fish ballan wrasse (Labrus bergylta)

Animal Feed Science and Technology, 2021
Vitenskapelig artikkel

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Vitenskapelig artikkel