Publikasjoner

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Vitenskapelig artikkel

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
Vitenskapelig artikkel

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
Vitenskapelig artikkel

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Vitenskapelig artikkel

Cross-resistance to antibiotics of Escherichia coli adapted to benzalkonium chloride or exposed to stress-inducers

Journal of Applied Microbiology, 2004
Vitenskapelig artikkel

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
Vitenskapelig artikkel

Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Vitenskapelig artikkel

Characterization of serratia-marcescens strains surviving in disinfecting footbaths

Journal of Applied Microbiology, 2003
Vitenskapelig artikkel

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish - Mølje (cod, cod liver, cod liver oil and hard roe)

Journal of Environmental Monitoring, 2003
Vitenskapelig artikkel

Characterisation of pig genotypes for growth modelling

Journal of Animal Science, 2003
Vitenskapelig artikkel

Breeding programs for sustaniable aquaculture

Journal of Applied Aquaculture, 2003
Vitenskapelig artikkel

Biofilm formation and presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments

Applied and Environmental Microbiology, 2003
Vitenskapelig artikkel

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Agribusiness, 2004
Vitenskapelig artikkel

Assessing the performance of classifiers when classes arise from a continuum

Computational Statistics & Data Analysis, 2004
Vitenskapelig artikkel

Application of 16S rDNA arrays for analyses of microbial communities

Recent Research Developments in Bacteriology, 2003
Fagartikkel

A novel multiplex quantitative DNA array based PCR (MQDA-PCR) for quantification of transgenic maize in food and feed

Nucleic Acids Research (NAR), 2003
Vitenskapelig artikkel

Wine is bactericidal to foodborne pathogens

Journal of Food Science, 2004
Vitenskapelig artikkel

Vaccination and immune responses against atypical Aeromonas salmonicida in spotted wolffish (Anarhichas minor Olafsen) juveniles

Fish and Shellfish Immunology, 2004
Vitenskapelig artikkel

Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples

Applied and Environmental Microbiology, 2005
Vitenskapelig artikkel