Publikasjoner

Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root

Journal of the Science of Food and Agriculture, 2002
Vitenskapelig artikkel

Impact of Starch Properties on Hearth Bread Characteristics. II. Purified A- and B-granule Fractions

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Impact of starch properties on hearth bread characteristics. I. starch in wheat flour

Journal of Cereal Science, 2003
Vitenskapelig artikkel

Improving the tenderness of hot boned beef muscles - Restriction methods of rigor mortis contraction can reduce the effects of cold shortening

Fleischwirtschaft international, 2002
Vitenskapelig artikkel

HPLC preparation of fish waste hydrolysate fractions. Effect on guinea pig ileum and ace activity

Preparative Biochemistry & Biotechnology, 2002
Vitenskapelig artikkel

Heat transfer in vacuum packed mussels (Mytilus edulis) during thermal processing

Journal of Aquatic Food Product Technology, 2002
Vitenskapelig artikkel

Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002
Vitenskapelig artikkel

Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems

Aquaculture, 2002
Vitenskapelig artikkel

Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)

Aquaculture, 2002
Vitenskapelig artikkel

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Vitenskapelig artikkel

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Fagartikkel

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Vitenskapelig artikkel

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Vitenskapelig artikkel

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Vitenskapelig artikkel

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Vitenskapelig artikkel

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Vitenskapelig artikkel

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Fagartikkel

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Vitenskapelig artikkel

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Vitenskapelig artikkel

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Vitenskapelig artikkel