Publikasjoner

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

SeaMark Deliverable 7.3: Initial assessment of market potential

2024
Rapport

SeaMark Deliverable 7.2: A Platform for Market Exploitation

2022
Rapport

SeaMark Deliverable 7.1: Specification of flagship products and plan market strategy

2022
Rapport

Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Life cycle assessment of culture media with alternative compositions for cultured meat production

The International Journal of Life Cycle Assessment, 2024
Vitenskapelig artikkel

Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread

Journal of the Science of Food and Agriculture, 2024
Vitenskapelig artikkel

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Vitenskapelig artikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

2023
Doktorgradsavhandling

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofimas rapportserie

Den nye maten dyrkes i laboratoriet

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Rapport

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel