Publikasjoner

The effects of freezing and thawing on Alaria esculenta

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
Vitenskapelig artikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Short communication

A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

2023
Doktorgradsavhandling

Emerging Food Trends: Cellular Agriculture – novel food production technology

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Critical review of cultivated meat from a Nordic perspective

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofimas rapportserie

Den nye maten dyrkes i laboratoriet

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Rapport

Den nye maten dyrkes i laboratoriet.

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates

Applied Sciences, 2023
Vitenskapelig artikkel

Calanus finmarchicus as a novel source of health-promoting bioactive peptides: Enzymatic protein hydrolysis, characterization, and in vitro bioactivity

Biocatalysis and Agricultural Biotechnology, 2023
Vitenskapelig artikkel

Expansion of bovine skeletal muscle stem cells from spinner flasks to benchtop stirred-tank bioreactors for up to 38 days

Frontiers in Nutrition, 2023
Vitenskapelig artikkel

Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes

2023
Doktorgradsavhandling

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Vitenskapelig artikkel

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Vitenskapelig artikkel

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredient

Journal of Agricultural and Food Chemistry, 2023
Vitenskapelig oversiktsartikkel/review

Sustainable bioproduction of animal proteins for human consumption and optimizing the use of protein rich by-products from the food industry

2022
Doktorgradsavhandling