Fant 257 publikasjoner.
Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The Arctic as a food-producing region
Adding value from marketing origin of food from the Arctic Norway
Approaching FoodTech: some preliminary considerations
Chapter 4. Cell-Cultured Products
Chapter 2. Single-Cell Proteins
Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style
Alternative protein sources
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Fant 257 publikasjoner. Vise side 4 av 26:
