Fant 263 publikasjoner.
The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Chapter 4. Cell-Cultured Products
Chapter 2. Single-Cell Proteins
SWIR Hyperspectral Imaging to Assess Neurocognitive Disorders Using Blood Plasma Samples
Emerging Management Concepts in an Era of Global Transitions: Co-Management of Natural Resources and the Swedish Management Style
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being
Approaching FoodTech: some preliminary considerations
Analysis of Megavariate Data in Functional Omics
2020 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Culture from a value systems perspective: A study of CATCH, an interdisciplinary research project in fisheries and aquaculture in Norway
Theoretical basis and principles for welfare assessment of farmed fish
Fant 263 publikasjoner. Vise side 5 av 27:
