Fant 263 publikasjoner.
Consumer Perception of Food Texture in Relation to Preferences and Food Intake
2023 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Detection of causative genes for resistance against cardiomyopathy syndrome in Atlantic salmon using omics data
Comparison of genomic selection barramundi breeding schemes for multiple environments with strong G×E
Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
Den nye maten dyrkes i laboratoriet
Sustainable packaging for fish and meat: industry insights
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
Producing Animal Protein Without the Animal
Fant 263 publikasjoner. Vise side 3 av 27:
