Fant 258 publikasjoner.
Sustainable packaging for fish and meat: industry insights
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
Producing Animal Protein Without the Animal
Barrier performance of recyclable thermoforming sheets for sous-vide potatoes
Improving dough rheology using partially purified algae biomass
The Implementation of Emerging Clean Technologies and Circular Value Chains: Challenges from Three Cases of By-Product Valorization
Effect of Processing and Storage on Seabuckthorn Products
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
How knowledge bases affect sustainable product development in the food industry
Fant 258 publikasjoner. Vise side 3 av 26:
