Fant 4449 publikasjoner.
Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)
Lipids, 1999 Vitenskapelig artikkel
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
Meat Science, 1999 Vitenskapelig artikkel
Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat
International journal of food microbiology, 1999 Vitenskapelig artikkel
The storage life of beef and pork pakaged in an atmosphere with low carbon monoxide and high carbon dioxide
Soy protein concentrate for Atlantic Halibut (Hippoglossus hippoglossus)
Aquaculture, 1999 Vitenskapelig artikkel
A model based on absorbance data for the growth rate of Listeria monocytogenes including the effects of pH, NaCL, Na-lactate and Na-acetate
Iron status and dietary levelse of iron affect the bioavailability of haem and nonhaem iron in Atlantic salmon Salmo salar
Aquaculture Nutrition, 1999 Vitenskapelig artikkel
Multiannual fluctuations in willow ptarmigan - does the genetic variation of nesting females enhance the effect of predation?
Wildlife Biology, 1999 Vitenskapelig artikkel
Estimation of gastrointestinal evacuation rate in Atlantic salmon (Salmo salar) using inert markers and collection of faeces by sieving: evacuation of diets with fish meal, soybean meal or bacterial meal
An experimental comparison of cannibalistic response in different Arctic charr (Salvelinus alpinus) stocks
Ecology of Freshwater Fish, 1999 Vitenskapelig artikkel
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