Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

Stress relaxation test for monitoring post mortem textural changes of ice-stored cod (Gadus morhua L.)

Journal of Food Science, 2004
Vitenskapelig artikkel

Rapid quantification of carotenoids and fat in Atlantic salmon (Salmo salar L.) by Raman spectroscopy and chemometrics

Applied Spectroscopy, 2004
Vitenskapelig artikkel

Determination of total fat and moisture content in meat using low field NMR

Meat Science, 2004
Vitenskapelig artikkel

Exploring the dynamics of market orientation in turbulent environments: a case study

European Journal of Marketing, 2004
Vitenskapelig artikkel

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition, 2004
Vitenskapelig artikkel

A variable selection strategy for supervised classification with continuous spectroscopi data

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Direct real-time PCR quantification of Campylobacter jejuni in chicken fecal and cecal samples by integrate cell concentration and DNA purification

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Vitenskapelig artikkel

Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil

Lipids, 2004
Vitenskapelig artikkel