Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Vitenskapelig artikkel

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
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Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
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Disinfectant and antibiotic resistance of lactic acid bacteria isolated from the food industry

Microbial Drug Resistance, 2001
Vitenskapelig artikkel

Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles

Meat Science, 2001
Vitenskapelig artikkel

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
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Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2001
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The gene of chlamysin, a marine invertebrate-type lysozyme, is organized similar to vertebrate but different from invertebrate chicken-type lysozyme genes

Gene, 2001
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