Alterations in oxidative stress status modulate terminal differentiation in Atlantic salmon adipocytes cultivated in media rich in n-3 fatty acids

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2010
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A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi

Journal of Biophotonics, 2010
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Effect of pre-slaughter procedures on stress responses and some quality parameters in sea-farmed rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2010
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Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

Food Chemistry, 2010
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The influence of anaerobic muscle activity, maturation and season on the flesh quality of farmed turbot

Aquaculture International, 2010
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Challenging spatial and seasonal distribution of fish landings-The experiences from rural community quotas in Norway

Marine Policy, 2010
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Quality of farmed Atlantic cod: effects of season and storage

Aquaculture Research, 2010
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Development of satiating and palatable high-protein meat products by using experimental design in food technology

Food & Nutrition Research (FNR), 2010
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Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Applied Spectroscopy, 2010
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Implementing traceability: practical challenges at a mineral water bottling plant

British Food Journal, 2010
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