On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Journal of Near Infrared Spectroscopy, 2010
Vitenskapelig artikkel

Removal of persistent organic pollutants from Atlantic salmon (Salmo solar L.) diets: Influence on growth, feed utilization efficiency and product quality

Aquaculture, 2010
Vitenskapelig artikkel

Heritability of resistance to viral nervous necrosis in Atlantic cod (Gadus morhua L)

Aquaculture, 2010
Vitenskapelig artikkel

Mathematics and measurements for high-throughput quantitative biology, Biological Theory

Biological Theory, 2010
Vitenskapelig artikkel

FTIR microspectroscopy of stained cells and tissues. Application in cancer diagnosis

Spectroscopy (Ottawa), 2010
Vitenskapelig artikkel

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Vitenskapelig artikkel

The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010
Vitenskapelig artikkel

Red cabbage, a Vegetable Rich in Health-Related Glucosinolates

Acta Horticulturae, 2010
Vitenskapelig artikkel

European consumers' acceptance of beef processing technologies: A focus group study

Innovative Food Science & Emerging Technologies, 2010
Vitenskapelig artikkel

Synchrotron-based FTIR spectra of stained single cells. Towards a clinical application in pathology

Laboratory Investigation, 2010
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