Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.

Appetite, 2024
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A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities

Infection, Genetics and Evolution, 2024
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Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread

European Food Research and Technology, 2024
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Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
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Calibration transfer between different spectrometers by wavelength correspondence

Vibrational Spectroscopy, 2024
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The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
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Hidden in plain sight: hyperspectral documentation of complex biofluorescence produced by the green sea urchin (Strongylocentrotus droebachiensis)

Methods and applications in fluorescence, 2024
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Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
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Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
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A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments

Fish and Shellfish Immunology, 2024
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