Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

PLOS ONE, 2012
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Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer

Meat Science, 2012
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Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Applied and Environmental Microbiology, 2012
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Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.)

Journal of the Science of Food and Agriculture, 2012
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Pigment-producing granulomatous myopathy in Atlantic salmon: A novel inflammatory response

Fish and Shellfish Immunology, 2012
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Food patterns and dietary quality associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

BMC Public Health, 2012
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Fast and comprehensive fitting of complex mathematical models to massive amounts of empirical data

Chemometrics and Intelligent Laboratory Systems, 2012
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The modelome of line curvature: Many nonlinear models approximated by a single bi-linear metamodel with verbal profiling

Physica D : Non-linear phenomena, 2012
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Health information and diet choices: Results from a cheese experiment

Food Policy, 2012
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Health of farmed fish: its relation to fish welfare and its utility as welfare indicator

Fish Physiology & Biochemistry, 2012
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