State of the art in benefit–risk analysis: Economics and Marketing-Finance

Food and Chemical Toxicology (FCT), 2012
Vitenskapelig artikkel

Effect of varying optical properties on the modeling of astaxanthin concentration in salmon by visible spectroscopy

Aquaculture, 2012
Vitenskapelig artikkel

Antibacterial activity of cutting boards containing silver

Food Control, 2012
Vitenskapelig artikkel

Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers

Journal of Applied Microbiology, 2012
Vitenskapelig artikkel

Norwegian Salmonid Farming and Global Warming: Socioeconomic Impacts

Aquaculture Economics & Management, 2012
Vitenskapelig artikkel

Inadequate phosphorus nutrition in juvenile Atlantic salmon has a negative effect on long-term bone health

Aquaculture, 2012
Vitenskapelig artikkel

Evaluation of a fast and simple method for measuring plasma lactate levels in Atlantic cod, Gadus morhua (L.)

International Journal of Fisheries and Aquaculture, 2012
Vitenskapelig artikkel

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

Food Chemistry, 2012
Vitenskapelig artikkel

Use of computed tomography to study raw ham properties and predict salt content and distribution during dry-cured ham production

Meat Science, 2012
Vitenskapelig artikkel

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

British Journal of Nutrition, 2012
Vitenskapelig artikkel