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Aquaculture, 2024
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Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
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Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
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End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
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Acceptability of protein-fortified recipes in older adults in France

Food Quality and Preference, 2024
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The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Nano-Structures & Nano-Objects, 2024
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Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
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Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
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The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
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Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
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