Consumer preferences for upcycled foods: The role of product attributes and label information

Food Quality and Preference, 2025
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A Validated GC-FID Method for Determination of Very Long-Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils

European Journal of Lipid Science and Technology, 2025
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Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)

Aquaculture, 2025
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Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer

Journal of Fish Biology, 2025
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The effect of haul size on price in the demersal seine fishery in Norway and implications for management

Fisheries Research, 2025
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Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae

Algal Research, 2025
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A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'

PLOS ONE, 2025
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Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples

Forensic Science International: Genetics, 2025
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Effects of the dietary supplementation of manganese on growth, skeletal development, oxidative stress and bone metabolism related genes in gilthead seabream (Sparus aurata) larvae

Aquaculture, 2025
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Marine aquaculture sites have huge potential as data providers for climate change assessments

Aquaculture, 2025
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