Fant 4585 publikasjoner.
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
Applied and Environmental Microbiology, 2025 Vitenskapelig artikkel
Cardiac implications of chicken wooden breast myopathy
Frontiers in Physiology, 2025 Vitenskapelig artikkel
Impact of recyclate quality and functional barrier layers on the performance of LDPE in food packaging
Polymer Engineering and Science, 2025 Vitenskapelig artikkel
Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure
Food Chemistry, 2025 Vitenskapelig artikkel
Exploring transcriptomic signatures in sudden unexplained death (SUD) cases
International journal of legal medicine (Print), 2025 Vitenskapelig artikkel
Visible near-infrared hyperspectral imaging as a tool to characterise chicken breasts with myopathies and their durability
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Vitenskapelig artikkel
Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’)
Automatic time in bed detection from hip-worn accelerometers for large epidemiological studies: The Tromsø Study
PLOS ONE, 2025 Vitenskapelig artikkel
Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food
Food Quality and Preference, 2025 Vitenskapelig artikkel
Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components
Lebensmittel-Wissenschaft + Technologie, 2025 Vitenskapelig artikkel
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