Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
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Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
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Exploiting the “gold of the ocean”: Can live storage solve the paradox of the purse seine fishery for Atlantic bluefin tuna in Norway?

Marine Policy, 2024
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Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
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Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
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Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
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Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam

Journal of East-West Business, 2024
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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

Marine Drugs, 2024
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Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
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Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout

Aquaculture, 2024
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