Comparative analysis of pre-treatment strategies and bacterial strain efficiency for improvement of feather hydrolysis

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Local inflammation at the salmon louse (Lepeophtheirus salmonis) attachment site contributes to copepodid rejection in coho salmon (Oncorhynchus kisutch)

Cell and Tissue Research, 2025
Vitenskapelig artikkel

Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation

International Dairy Journal, 2025
Vitenskapelig artikkel

Upcycling Food Chain Side Streams into Wholly Biobased Surfactants

ACS Sustainable Chemistry and Engineering, 2025
Vitenskapelig artikkel

The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022

Journal of Cereal Science, 2025
Vitenskapelig artikkel

FishPoll – a serious game about sharing moving fish stocks under climate change

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Is it the name, or is it the impact? A sensory and consumer science changing with the times

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

Strategic Considerations in Designing Food Solutions for Seniors

Foods, 2025
Vitenskapelig artikkel

Subchilling of brown trout (Salmo trutta) with refrigerated seawater and subsequent effects on its quality and shelf life

Scientific Reports, 2025
Vitenskapelig artikkel