Modelling the Effectiveness of Gene-Edited Salmon at Sea Lice Control and the Use of Refugia to Mitigate Counter-Adaptation

Evolutionary Applications, 2025
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A pilot-scale process for the extraction of raffinose-oligosaccharides from pulse protein concentrates

Innovative Food Science & Emerging Technologies, 2025
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Atlantic salmon in Arctic aquaculture - enhanced performance, health, and quality with seasonally adjusted dietary protein levels

Aquaculture Reports, 2025
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Untargeted Metabolomics for Forensic Body Fluid Identification-A Pilot Study

Analytical Chemistry, 2025
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In Vitro Studies on the Synergistic Bacteriostatic Effects of Nisin and Chitosan Against Selected Pathogenic and Food Spoilage Bacteria, and a Subsequent Challenge Study with Listeria monocytogenes in Vacuum-Packaged Cold Smoked Salmon

Food and Bioprocess Technology, 2025
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Leather rot (Phytophthora cactorum) off-odour in strawberry fruit determined by sensory assessments and volatile organic compounds

European Journal of Horticultural Science, 2025
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Microbiota, volatile compounds and odor during production and storage of rehydrated, packaged, ready-to-cook stockfish of Atlantic cod (Gadus morhua L.)

Heliyon, 2025
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Torula yeast can reduce the dependence on plant proteins in Atlantic salmon feeds: Effects on growth, nutrient utilization, mucosal health, and spleen gene expression

Aquaculture, 2025
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Genome-resolved tracking of Penicillium commune in a bakery facility highlights long-term environmental persistence

Frontiers in Fungal Biology, 2025
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Quantitative trait loci mapping of resistance to pre-harvest sprouting in the Norwegian spring wheat breeding line T7347

Theoretical and Applied Genetics, 2025
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