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Food Quality and Preference, 2026
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Effects of dietary fermented sugar kelp (Saccharina latissima) on intestinal histology, antioxidant capacity, and immune-related biomarkers of post-smolt Atlantic salmon (Salmo salar)

Fish & Shellfish Immunology Reports, 2026
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Investigating control-centred results after uncentred principal component analysis

Food Quality and Preference, 2025
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Taste responsiveness, anxiety-related personality traits, and sex differences in food preferences

Food Quality and Preference, 2025
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Evaluation of the effect of black soldier fly (Hermetia illucens L.) larvae meal in the diet of red drum (Sciaenops ocellatus) juveniles on production performance and feed palatability

Frontiers in Aquaculture, 2025
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Growth Performance of Gilthead Sea Bream (Sparus aurata) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients

Aquaculture Nutrition, 2025
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Upcycling of Side-Streams On-Board Factory Fishing Vessels

Journal of Aquatic Food Product Technology, 2025
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Matrix composition and glucose availability cooperatively determine cancer spheroid bioenergetics in 3D hydrogels

Cancer & Metabolism, 2025
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Tailored bioprocessing of brewers’ spent grain for the development of upcycled plant-based spoonable snacks

Future Foods, 2025
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Histological Hyperspectral Breast Cancer Recurrence Database (HistologyHSI-BC Recurrence)

Scientific Data, 2025
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