Marta Bou Mira PhD Forsker +47 45 86 18 31 +47 64 97 01 56 E-post Ås Ernæring og fôrteknologi Se publikasjoner i Cristin E-postadresser til ansatte følger malen firstname.lastname@nofima.no Mellomnavn kan skrives med både bindestrek og punktum. Kontakt sentralbordet +47 77 62 90 00 eller post@nofima.no hvis du har noen spørsmål. Mine prosjekter Keto4cells Effekt av ketolinsyre på psoriasis 2023 - 2025 Pigmentering i laks Hvordan fôret styrer pigmentering i laks 2020 - 2024 Genomics4robust Bruk av genomiske ressurser for en robust fisk 2021 - 2023 BIO4ROBUST Laksens biologi i fokus: Robust fisk i en havbruksnæring i omstilling 2020 - 2022 BALANCE Metabolsk ubalanse i laks – betydningen til samspillet mellom ernæring og genetikk 2017 - 2020 Mine publikasjoner Marta Bou Mira har 31 publikasjoner ved Nofima: Smoltification of Atlantic Salmon (Salmo salar L.) Is Associated with Enhanced Traffic and Renewal of B Cell Repertoire Genes, 2024 Vitenskapelig artikkel Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon Frontiers in Aquaculture, 2024 Vitenskapelig artikkel Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels Frontiers in Aquaculture, 2024 Vitenskapelig artikkel Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models British Journal of Nutrition, 2023 Vitenskapelig artikkel Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon Aquaculture Nutrition, 2023 Vitenskapelig artikkel A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality Aquaculture, 2022 Vitenskapelig artikkel Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages British Journal of Nutrition, 2022 Vitenskapelig artikkel Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks 2021 Rapport Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser 2021 Nofimas rapportserie Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level Aquaculture, 2021 Vitenskapelig artikkel Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon British Journal of Nutrition, 2021 Vitenskapelig artikkel Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar) British Journal of Nutrition, 2020 Vitenskapelig artikkel Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes Journal of Applied Aquaculture, 2020 Vitenskapelig artikkel DHA modulates immune response and mitochondrial function of atlantic salmon adipocytes after LPS treatment International Journal of Molecular Sciences, 2020 Vitenskapelig artikkel Lipid deposition and mobilisation in atlantic salmon adipocytes International Journal of Molecular Sciences, 2020 Vitenskapelig artikkel The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells British Journal of Nutrition, 2019 Vitenskapelig artikkel n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon British Journal of Nutrition, 2019 Vitenskapelig artikkel Effekt av fôr, temperatur og stress på pigmentering i laks. Faglig sluttrapport 2019 Nofimas rapportserie Nye omega-3-kilder i fôr til laks 2019 Nofimas rapportserie Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.) Journal of Agricultural and Food Chemistry, 2018 Vitenskapelig artikkel Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages Journal of Nutritional Science (JNS), 2017 Vitenskapelig artikkel Metabolisme av omega-3 fettsyrer i atlantisk laks (Salmo salar L.): Effekt av ulike nivåer av EPA og DHA I fôret på fiskens helse 2017 Doktorgradsavhandling Effects of dietary n-3 fatty acids on Toll-like receptor activation in primary leucocytes from Atlantic salmon (Salmo salar) Fish Physiology & Biochemistry, 2017 Vitenskapelig artikkel EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes Lipids, 2017 Vitenskapelig artikkel Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity British Journal of Nutrition, 2017 Vitenskapelig artikkel Organ and phospholipid class fatty acid specificity in response to dietary depletion of essential n-3 fatty acids in Atlantic salmon (Salmo salar L.) Aquaculture Nutrition, 2017 Vitenskapelig artikkel Langtidseffekter av lave omega-3 nivåer i fôr på laksens helse 2016 Nofimas rapportserie Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks 2016 Nofimas rapportserie De novo lipogenesis in Atlantic salmon adipocytes Biochimica et Biophysica Acta - General Subjects, 2016 Vitenskapelig artikkel Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes General and Comparative Endocrinology, 2014 Vitenskapelig artikkel Adipose tissue and liver metabolic responses to different levels of dietary carbohydrates in gilthead sea bream (Sparus aurata) Comparative Biochemistry and Physiology A, 2014 Vitenskapelig artikkel
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