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Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats

Vikøren, Linn Anja Slåke; Drotningsvik, Aslaug; Bergseth, Marthe Tønder; Mjøs, Svein Are; Austgulen, Maren Hoff; Mellgren, Gunnar; Gudbrandsen, Oddrun Anita (2018)

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Fibrio anguillarum

Pedersen, Guro M.; Gildberg, Asbjørn; Olsen, Ragnar Ludvig (2004)

Rehydration of salt-cured cod using injection and tumbling technologies

Bjørkevoll, Ingebrigt; Olsen, Jan-Vidar; Olsen, Ragnar Ludvig (2004)

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Mason, Alex; Abdullah, Badr; Muradov, Magomed; Korostynska, Olga; Al-Shamma’a, Ahmed; Bjarnadottir, Stefania Gudrun; Lunde, Kathrine; Alvseike, Ole (2016)

Outlier and group detection in sensory panels using hierarchical cluster analysis with the Procrustes distance

Dahl, Tobias; Næs, Tormod (2004)

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Olsson, Gunn Berit; Olsen, Ragnar Ludvig; Carlehög, Mats; Ofstad, Ragni (2003)

Histone-like proteins from Atlantic cod milt: Stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro

Pedersen, Guro M.; Gildberg, Asbjørn; Steiro, Kari; Olsen, Ragnar Ludvig (2003)

study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Kubberød, Elin; Ueland, Øydis; Risvik, Einar; Henjesand, Inge Jan (2006)

Colour of smoked atlantic salmon (salmo salar) treated with sodium nitrite

Lerfall, Jørgen; Bjerkeng, Bjørn; Østerlie, Marianne; Østerlie, Marianne (2008)

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle; Wold, Jens Petter; Veiseth-Kent, Eva (2018)

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