Søkeresultater for «» | Side 361

Genetic (co)variation in harvest body weight and survival in Penaeus (Litopenaeus) vannamei under standard commercial conditions

Gitterle, Thomas; Rye, Morten; Salte, Ragnar; Cock, James; Johansen, Harry; Lozano, Carlos; Suarez, Jorge A.; Gjerde, Bjarne (2005)

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Barron, Cécile; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan; Holtekjølen, Ann Katrin; Lullien-Pellerin, Valérie (2017)

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Vanhonacker, Filiep; Kühne, Bianka; Gellynck, Xavier; Guerrero, Luis; Hersleth, Margrethe; Verbeke, Wim (2013)

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

Bjørgan, Beate; Varela, Paula; Olsen, Kari; Abdelghani, Ahmed; Johansen, Anne-Grethe; Skeie, Siv Borghild (2023)

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten (2010)

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula (2017)

Ringvirkningsanalyse i havbruksbedrifter – Tombregruppen

Robertsen, Roy; Håland, Marie Nyberg (2016)

New modifications and applications of fuzzy C-means methodology

Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod (2008)

Describing the diversity of Ag specific receptors in vertebrates: Contribution of repertoire deep sequencing

Castro, Rosario; Navelsaker, Sofie; Krasnov, Aleksei; Pasquier, Louis Du; Boudinot, Pierre (2017)

Salmon farming in the North – Regulating societal and environmental impacts

Solås, Ann-Magnhild; Kvalvik, Ingrid; Simonsen, Knud; Thorarinsdottir, Ragnheidur Inga; Young, Nathan; Johnsen, Jahn Petter; Sønvinsen, Signe A.; Robertsen, Roy (2020)

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