Søkeresultater for «» | Side 359

Effect of scalding temperature on sensory and biochemical properties in a hard goat milk cheese

Bjørgan, Beate; Varela, Paula; Olsen, Kari; Abdelghani, Ahmed; Johansen, Anne-Grethe; Skeie, Siv Borghild (2023)

Solubility, absorption and desorption of carbon dioxide in chicken breast fillets

Rotabakk, Bjørn T; Lekang, Odd-Ivar; Sivertsvik, Morten (2010)

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula (2017)

Ringvirkningsanalyse i havbruksbedrifter – Tombregruppen

Robertsen, Roy; Håland, Marie Nyberg (2016)

New modifications and applications of fuzzy C-means methodology

Berget, Ingunn; Mevik, Bjørn Helge; Næs, Tormod (2008)

Describing the diversity of Ag specific receptors in vertebrates: Contribution of repertoire deep sequencing

Castro, Rosario; Navelsaker, Sofie; Krasnov, Aleksei; Pasquier, Louis Du; Boudinot, Pierre (2017)

Salmon farming in the North – Regulating societal and environmental impacts

Solås, Ann-Magnhild; Kvalvik, Ingrid; Simonsen, Knud; Thorarinsdottir, Ragnheidur Inga; Young, Nathan; Johnsen, Jahn Petter; Sønvinsen, Signe A.; Robertsen, Roy (2020)

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy

Hollung, Kristin; Øverland, Margareth; MILADINOVIC, JEGOR; Martens, Harald; Narum, Bjørg; Sahlstrøm, Stefan (2006)

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

Aas, Turid Synnøve; Sixten, Hanne Jorun; Hillestad, Marie; Ytrestøyl, Trine; Sveier, Harald; Åsgård, Torbjørn Einar (2015)

A sequential threshold cure model for genetic analysis of time-to-event data

Ødegård, Jørgen; Madsen, Per; Labouriau, Rodrigo S.; Gjerde, Bjarne; Meuwissen, Theodorus (2011)

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