Søkeresultater for «» | Side 363

Purification and some properties of two -N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

Esaiassen, Margrethe; Myrnes, Bjørnar; Olsen, Ragnar Ludvig (1992)

Eliciting consumers’ willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Olesen, Ingrid; Alfnes, Frode; Rørå, Anna Maria Bencze; Kolstad, Kari (2010)

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd

Noble, Chris; Nilsson, Jonatan; Stien, Lars Helge; Iversen, Martin Haugmo; Kolarevic, Jelena; Gismervik, Kristine (2017)

Aerobic training stimulates growth and promotes disease resistance in Atlantic salmon (Salmo salar)

Castro, Vicente; Grisdale-Helland, Barbara; Helland, Ståle; Kristensen, Torstein; Jørgensen, Sven Martin; Helgerud, Jan; Claireaux, Guy; Farrell, Anthony P.; Krasnov, Aleksei; Takle, Harald Rune (2011)

Sustainability and innovation in the Norwegian food system

Nykamp, Hilde; Gonera, Antje (2020)

Consumer satisfaction with pork meat and derived products in five European countries

Resano, Helena; Perez-Cueto, Federico J.A.; Barcellos, Marcia D. de; Olsen, Nina Veflen; Grunert, Klaus Gunter; Verbeke, Wim (2011)

Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study

Johansen, Susanne Margrete Bølling; Næs, Tormod; Hersleth, Margrethe (2011)

Extending the Shelf-Life of Live Clams, Venerupis corrugata—Important Aspects of Current Packaging and Advances in Modified Atmosphere Packaging

Poças, Fátima; Sivertsvik, Morten (2025)

Changes in water-holding capacity of halibut muscle during cold storage

Olsson, Gunn Berit; Ofstad, Ragni; Lødemel, Jørgen Blikra; Olsen, Ragnar Ludvig (2003)

Barrier performance of recyclable thermoforming sheets for sous-vide potatoes

Pettersen, Marit Kvalvåg; Grøvlen, Magnhild Seim; Saxegaard, Simon; Eie, Thomas (2022)

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