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Consequences of continuous ozonation on the health and welfare of Atlantic salmon post-smolts in brackish water recirculating aquaculture system

Lazado, Carlo C.; Stiller, Kevin Torben; Reiten, Britt Kristin Megård; Osório, João; Kolarevic, Jelena; Johansen, Lill-Heidi (2021)

Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective

Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Fernández, Estefanía Noriega (2021)

Vaccine efficacy in spotted wolffish Anarhichas minor: relationship to molecular variation in A-layer protein of atypical Aeromonas salmonicida

Lund, Vera; Espelid, sigrun; Mikkelsen, Helene (2003)

Levende krabbe i Sør-Korea

Voldnes, Gøril; Kvalvik, Ingrid; Nøstvold, Bjørg Helen (2016)

Teknologiutvikling i rekenæringen. Sluttrapport

Nilsen, Heidi; Grimsmo, Leif; Lorentzen, Grete Elisabeth; Rode, Tone Mari; Salomonsen, Cecilie (2014)

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Hetland, Dyveke; Jørgensen, Sven Martin; Skjødt, Karsten; Dale, Ole Bendik; Falk, Knut; Xu, Cheng; Mikalsen, Aase; Grimholt, Unni; Gjøen, Tor; Press, Charles (2010)

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr (Salvelinus alpinus L.) from two different anadromous strains

Hatlen, Bjarne; Arnesen, Arne Mikal; Jobling, Malcolm; Siikavuopio, Sten Ivar; Bjerkeng, Bjørn (1997)

Screening for selection signatures in Norwegian Red cattle

Hillestad, Borghild; Woolliams, John Arthur; Boison, Solomon Antwi; Våge, Dag Inge; Meuwissen, Theodorus; Klemetsdal, Gunnar (2015)

Formidling av markeds- og produktutviklingskompetanse: Nettverkssamlinger arrangert av Fiskeriforskning i 1998

Østli, Jens (1998)

The Trace Food Framework – Principles and guidelines for implementing traceability in food value chains

Storøy, Jostein; Thakur, Maitri; Olsen, Petter (2013)

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