Publikasjoner

Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets

Aquaculture, 2020
Vitenskapelig artikkel

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Molecules, 2020
Vitenskapelig artikkel

Genomic selection strategies to improve maternal traits in Norwegian White Sheep

Journal of Animal Breeding and Genetics, 2020
Vitenskapelig artikkel

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Vitenskapelig artikkel

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Reviews in Aquaculture, 2020
Vitenskapelig oversiktsartikkel/review

The status and need for characterization of Nordic animal genetic resources

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Vitenskapelig artikkel

Genetic variation and heritability of grain protein deviation in European wheat genotypes

Field crops research (Print), 2020
Vitenskapelig artikkel

Climate impact, economy and technology of farmed Atlantic salmon – Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe

2020
Nofimas rapportserie

Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade

Food and Bioprocess Technology, 2020
Vitenskapelig oversiktsartikkel/review

Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

Food Hydrocolloids, 2020
Vitenskapelig artikkel

Differentiation in the Atlantic salmon industry: A synopsis

Aquaculture Economics & Management, 2020
Vitenskapelig artikkel

Retene, pyrene and phenanthrene cause distinct molecular-level changes in the cardiac tissue of rainbow trout (Oncorhynchus mykiss) larvae, part 1 – Transcriptomics

Science of the Total Environment, 2020
Vitenskapelig artikkel

Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions

Frontiers in Microbiology, 2020
Vitenskapelig artikkel

Nordatlantiske fiskeoljer og betydning for utnyttelse av omega-3 fettsyrer

2020
Nofimas rapportserie

Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)

Aquaculture, 2020
Vitenskapelig artikkel

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
Vitenskapelig artikkel

Biofilms remember: Osmotic stress priming as a microbial management strategy for improving salinity acclimation in nitrifying biofilms

Water Research, 2020
Vitenskapelig artikkel

Pris og kvalitet i førstehåndsmarkedet for hvitfisk

2020
Nofimas rapportserie

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020
Vitenskapelig artikkel

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Vitenskapelig artikkel