Publikasjoner

Muligheter og utfordringer for norsk sild i Russland

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Vitenskapelig artikkel

Prosessutvikling i fiskeindustri - en historie fra Island

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 1999
Vitenskapelig artikkel

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Characterization of novel adsorbents for radiostrontium reduction in food

Journal of Radioanalytical and Nuclear Chemistry, 1999
Vitenskapelig artikkel

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Vitenskapelig artikkel

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Vitenskapelig artikkel

Evaluation of scanning electron microscopy images of a model dressing using image feature extraction techniques and principal component analysis.Food structure and functionality

?, 1999
Vitenskapelig artikkel

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Vitenskapelig artikkel

Quantification of intramuscular fat content in beef by combining autofluorescence spectra and autofluorescence images

Applied Spectroscopy, 1999
Vitenskapelig artikkel

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Rapport

Textural properties of raw salmon fillets as related to sampling method

Journal of Food Science, 1999
Vitenskapelig artikkel

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Rapport

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Fagartikkel

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Vitenskapelig artikkel

Astaxanthin deposition in fillets of atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of alpha-tocopheryl acetate

Aquaculture Research, 1999
Vitenskapelig artikkel

Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork

Journal of Animal Science, 1999
Vitenskapelig artikkel