Publikasjoner

Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
Vitenskapelig artikkel

Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice

Marine Drugs, 2021
Vitenskapelig artikkel

NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)

Aquaculture, 2021
Vitenskapelig artikkel

Smaksnøytrale proteiner fra makrell (SMELL) - Faglig sluttrapport

2021
Nofimas rapportserie

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Food & Nutrition Research (FNR), 2021
Vitenskapelig artikkel

Elektrisk bedøving av rensefisk med strøm på slakteri

2021
Nofimas rapportserie

Fugu, Lemongrass, Gonads, Rosemary, and Drinks

Journal of Aquatic Food Product Technology, 2021
Leder

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Vitenskapelig artikkel

Genomic and Phenotypic Agreement Defines the Use of Microwave Dielectric Spectroscopy for Recording Muscle Lipid Content in European Seabass (Dicentrarchus labrax)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

Foods, 2021
Vitenskapelig artikkel

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.

Aquaculture, 2021
Vitenskapelig artikkel

Genetisk variasjon og genetiske markører for motstandskraft mot Gyrodactylus salaris hos laks i infiserte vassdrag

2021
Nofimas rapportserie

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

2021
Nofimas rapportserie

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Vitenskapelig artikkel

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury

Appetite, 2021
Vitenskapelig artikkel

Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings

Food Quality and Preference, 2021
Vitenskapelig artikkel

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks

2021
Nofimas rapportserie

Bærekraftig etterbruk av rensefisk – Faglig sluttrapport AP3

2021
Nofimas rapportserie

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt

2021
Nofimas rapportserie

Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation

Foods, 2021
Vitenskapelig artikkel