Publikasjoner

Multisensor for fish quality determination

Trends in Food Science & Technology, 2004
Vitenskapelig artikkel

Lipids rich in Phosphatidylethanolamine from natural gas-utilizing bacteria reduce plasma cholesterol and classes of phospholipids: a comparison with soybean oil

Lipids, 2004
Vitenskapelig artikkel

Ensemble methods and partial least squares regression

Journal of Chemometrics, 2004
Vitenskapelig artikkel

Quantification of Atlantic salmon type-I interferon using an Mx1 promoter reporter gene assay

Fish and Shellfish Immunology, 2004
Vitenskapelig artikkel

Digestibility of protein, amino acids and starch in mink (Mustela vison) fed diets processed by different extrusion conditions

Canadian Journal of Animal Science, 2004
Vitenskapelig artikkel

Analysis of genetic marker-phenotype relationships by jack-knifed partial least squares regression (PLSR)

Hereditas, 2004
Vitenskapelig artikkel

Prediction of important sulphite pulp properties from NIR spectra: a feasibility study and comparison of methods

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Recalibration of gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel

Resistance to barley scald (Rhynchosporium secalis) in the Ethiopian donor lines 'Steudelli' and 'Jet', analyzed by partial least squares regression and interval mapping

Hereditas, 2004
Vitenskapelig artikkel

Temperature, sample and time dependent structural characteristics of gelatin gels studied by near infrared spectroscopy

Food Hydrocolloids, 2004
Vitenskapelig artikkel

Acute and persistent experimental nodavirus infection in spotted wolffish Anarhichas minor

Diseases of Aquatic Organisms, 2004
Vitenskapelig artikkel

Design and Analysis of Storing Experiments: A case Study

Quality Engineering, 2004
Vitenskapelig artikkel

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Vitenskapelig artikkel

Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhus, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture, 2004
Vitenskapelig artikkel

Removal of conveyor belt near infrared signals in in-line monitoring of proximal ground beef composition

Journal of Near Infrared Spectroscopy, 2004
Vitenskapelig artikkel

Identifying and dealing with heat-resistant bacteria

2004
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

Effects of chronic nitrite exposure on gonad growth in green sea urchin, Strongolycentrotus droebachiensis

Aquaculture, 2004
Vitenskapelig artikkel

Explorative screening of complex microbial communities by real-time 16S rDNA restriction fragment melting curve analyses

BioTechniques, 2004
Vitenskapelig artikkel

A linkage map of Atlantic salmon (Salmo salar) reveals anuncommonly large difference in recombination rate between the sexes

Animal Genetics, 2004
Vitenskapelig artikkel