Publikasjoner

Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2022
Vitenskapelig artikkel

Regulation of the molecular repertoires of oxidative stress response in the gills and olfactory organ of Atlantic salmon following infection and treatment of the parasite Neoparameoba perurans

Fish and Shellfish Immunology, 2022
Vitenskapelig artikkel

Impact of industrial freezing on quality attributes of carrot slices

Acta Horticulturae, 2022
Vitenskapelig artikkel

Optimalisering av prosessbetingelser for ekstraksjon av fosfolipider fra silderogn

2022
Nofimas rapportserie

Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population

Genetic Resources (GRJ), 2022
Vitenskapelig artikkel

D3.4 Report on meat composition of medium growing poultry breed

2022
Rapport

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

Industriell løsning for tining og nedkjøling av makrell til filetering

2022
Nofimas rapportserie

Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C

Potato Research, 2022
Vitenskapelig artikkel

Predicted strong genetic gains from the application of genomic selection to improve growth related traits in barramundi (Lates calcarifer)

Aquaculture, 2022
Vitenskapelig artikkel

Sustainable packaging for fish and meat: industry insights

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

Meat Science, 2022
Vitenskapelig artikkel

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gains Topic 2: 1. Resources and Feedstock

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

CFD Analysis of Can Heating Process

Fluid Dynamics & Materials Processing, 2022
Vitenskapelig artikkel

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

Frontiers in Physiology, 2022
Vitenskapelig artikkel

Thaw rigor in Atlantic salmon (Salmo salar) fillets, as affected by thawing rate and frozen storage time

Lebensmittel-Wissenschaft + Technologie, 2022
Vitenskapelig artikkel

Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery

Journal of Aquatic Food Product Technology, 2022
Vitenskapelig artikkel

Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway

Marine Policy, 2022
Vitenskapelig artikkel

Deep Convolutional Generative Adversarial Networks to Enhance Artificial Intelligence in Healthcare: A Skin Cancer Application

Sensors, 2022
Vitenskapelig artikkel

Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020

Aquaculture, 2022
Vitenskapelig artikkel