Publikasjoner

Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

New marine ingredients for future salmonid feeds

2024
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Årets bakekvalitetsprognose av mathvete i 2024

2024
Nofimas rapportserie

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Membrane Separation of Chicken Byproduct Hydrolysate for Up-Concentration of Bioactive Peptides

Membranes, 2024
Vitenskapelig artikkel

Transcriptomic profiling of gill biopsies to define predictive markers for seawater survival in farmed Atlantic salmon

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Raman spectroscopy as a tool for characterisation of quality parameters in Norwegian grown apples during ripening

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Electrical stunning and killing of lumpfish with commercial waterbath and dry stunners

2024
Nofimas rapportserie

A portable dry film FTIR instrument for industrial food and bioprocess applications

Analytical Methods, 2024
Vitenskapelig artikkel

Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Effect of prolonged feeding of broodstock diet with increased inclusion of essential n-3 fatty acids on maturing and spawning performance in 3-year-old Atlantic salmon (Salmo salar)

General and Comparative Endocrinology, 2024
Vitenskapelig artikkel

Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Vitenskapelig artikkel

Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)

Fishes, 2024
Vitenskapelig artikkel

Fish dispersal from a sabotage-mediated massive escape event

Aquaculture Environment Interactions, 2024
Vitenskapelig artikkel

Starting high or low in English auctions? The case of frozen saithe in Norway

Journal of the Agricultural and Applied Economics Association (JAAEA), 2024
Vitenskapelig artikkel

Temperature acclimation and response to acute thermal stress in the adults of the snow crab Chionoecetes opilio Fabricius, 1788 (Decapoda: Brachyura: Oregoniidae)

Journal of Crustacean Biology, 2024
Vitenskapelig artikkel

Does the processing of black soldier fly larvae meal affect the amino acid solubility in Atlantic salmon (Salmo salar)?

Journal of Insects as Food and Feed, 2024
Vitenskapelig artikkel

Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells

Fish and Shellfish Immunology, 2024
Vitenskapelig artikkel

Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits

Poultry Science, 2024
Vitenskapelig artikkel

Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport

2024
Nofimas rapportserie