Publikasjoner

General image and attribute perceptions of traditional food in six European countries

Food Quality and Preference, 2011
Vitenskapelig artikkel

Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy

The Analyst, 2011
Vitenskapelig artikkel

Incorporating interactions in multi-block sequential and orthogonalised partial least squares regression

Journal of Chemometrics, 2011
Vitenskapelig artikkel

Flavor and Quality Characteristics of Salted and Desalted Cod (Gadus morhua) Produced by Different Salting Methods

Journal of Agricultural and Food Chemistry, 2011
Vitenskapelig artikkel

Genotype by environment interaction for lamb weaning weight in the Norwegian White Sheep breed

Acta agriculturæ Scandinavica. Section A, Animal science, 2011
Vitenskapelig artikkel

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Vitenskapelig artikkel

RSW-, CSW- og iskjøling av råstoff (torsk), konsekvenser for filetkvaliteten - forsøk 2011

2011
Nofimas rapportserie

Anbefalinger for videre satsing på LUR-arter

2011
Nofimas rapportserie

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusions

Fish Physiology & Biochemistry, 2011
Vitenskapelig artikkel

Experimental designs for modeling retention patterns and separation efficiency in analysis of fatty acid methyl esters by gas chromatography-mass spectrometry

Journal of Chromatography A, 2011
Vitenskapelig artikkel

Quantitative genetics of vaccine-induced side effects in farmed Atlantic salmon (Salmo salar)

Aquaculture, 2011
Vitenskapelig artikkel

Discrimination of wild and farmed Atlantic cod (Gadus morhua) based on morphology and scale-circuli pattern

ICES Journal of Marine Science, 2011
Vitenskapelig artikkel

Quantitative genetics of disease resistance in vaccinated and unvaccinated Atlantic salmon (Salmo salar L.)

Heredity, 2011
Vitenskapelig artikkel

Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté

Applied Spectroscopy, 2011
Vitenskapelig artikkel

Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy

Meat Science, 2011
Vitenskapelig artikkel

Food industry information exchange and the role of meta-data and data lists

International Journal of Metadata, Semantics and Ontologies, 2011
Vitenskapelig artikkel

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Vitenskapelig artikkel

A simple selection scheme to improve disease resistance and growth

Aquaculture, 2011
Vitenskapelig artikkel

Identification of calpastatin, µ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Food Chemistry, 2011
Vitenskapelig artikkel