Publikasjoner

Food safety practices in european tv cooking shows

British Food Journal, 2014
Vitenskapelig artikkel

Best practices for farming of ballan wrasse

2014
Faglig kapittel

Delousing of Atlantic salmon with two different sizes of farmed ballan wrasse

2014
Faglig kapittel

Low salt products Final report

2014
Rapport

Vibriosis in aquaculture

Bulletin of The European Association of Fish Pathologists, 2014
Vitenskapelig artikkel

Osmoregulation in Atlantic salmon Salmo salar smolts transferred to seawater at different temperatures

Journal of Fish Biology, 2014
Vitenskapelig artikkel

Markedskommunikasjon av levendelagret torsk

Norsk Sjømat, 2014
Fagartikkel

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofimas rapportserie

Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

BMJ Open, 2014
Vitenskapelig artikkel

Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach

Fish Physiology & Biochemistry, 2014
Vitenskapelig artikkel

Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution

TrAC. Trends in analytical chemistry, 2014
Vitenskapelig artikkel

Interkommunale planleggingsprosesser – et bedre verktøy for lokalitetstilgang

2014
Nofimas rapportserie

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Food Research International, 2014
Vitenskapelig artikkel

Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2014
Vitenskapelig artikkel

Lagring av eple - kvalitetseffektar av bladgjødsling, mogningsgrad og ulike lagringsforhold

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effects of genotype, ripening and pre-harvest factors on the quality of fresh and processed strawberry and rasberry fruits

2014
Doktorgradsavhandling

Sous vide - varmebehandling med svært lave temperaturer

Matindustrien, 2014
Fagartikkel

Reference gene selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua subjected to temperature and salt stress

Molecular Biotechnology, 2014
Vitenskapelig artikkel

Hvor rød er en laks?

Norsk Fiskeoppdrett, 2014
Fagartikkel

Super holdbarhet og god smak

Matindustrien, 2014
Fagartikkel