Publikasjoner

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Meat Science, 2014
Vitenskapelig artikkel

Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products

2014
Rapport

Evidence that the major hemolymph protein of the Pacific oyster, Crassostrea gigas, has antiviral activity against herpesviruses

Antiviral Research, 2014
Vitenskapelig artikkel

QTL for white spot syndrome virus resistance and the sex-determining locus in the Indian black tiger shrimp (Penaeus monodon)

BMC Genomics, 2014
Vitenskapelig artikkel

The shelf life of farmed turbot (Scophthalmus maximus)

Journal of Food Science, 2014
Vitenskapelig artikkel

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Food Quality and Preference, 2014
Vitenskapelig artikkel

A comparison of French and English consumers expectations regarding labeled cod fillet products

Journal of Aquatic Food Product Technology, 2014
Vitenskapelig artikkel

Markedsvurdering av nye sildeprodukter i Ukraina og Tyskland

2014
Nofimas rapportserie

Feste av pinnebein i torsk og laks - bindevevets rolle og prosesser involvert i nedbrytning av dette. Sluttrapport

2014
Nofimas rapportserie

Interplay of adiponectin, TNFa and insulin on gene expression, glucose uptake and PPARc, AKT and TOR pathways in rainbow trout cultured adipocytes

General and Comparative Endocrinology, 2014
Vitenskapelig artikkel

Fosforernæring og ryggradsdeformasjoner hos laks

Norsk Fiskeoppdrett, 2014
Fagartikkel

Dietary plant oils delay early sexual maturation compared with marine fish oil in male European seabass (Dicentrarchus labrax) - Effects on testis histology and key reproductive hormones

Aquaculture, 2014
Vitenskapelig artikkel

Towards models for the prediction of beef meat quality during cooking

Meat Science, 2014
Vitenskapelig artikkel

Dynamic Sensory Descriptive Methodologies: Time–Intensity and Temporal Dominance of Sensations

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

2014
Nofimas rapportserie

Temperature modulates the progression of vitellogenesis in the European eel

Aquaculture, 2014
Vitenskapelig artikkel

Novel techniques in sensory characterization and consumer profiling

2014
Vitenskapelig antologi/​Konferanseserie

Comparison of the methodologies and Recommendations

2014
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of Listeria monocytogenes

Requirements Engineering, 2014
Vitenskapelig artikkel

Hvordan senke saltmengden og bevare smaken?

Bakst, 2014
Fagartikkel