Publikasjoner

Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Journal of Agricultural and Food Chemistry, 2018
Vitenskapelig artikkel

Increased dietary protein-to-lipid ratio improves survival during naturally occurring pancreas disease in Atlantic salmon, Salmo salar L.

Journal of Fish Diseases, 2018
Vitenskapelig artikkel

Forebygging av Listeria i produksjonsanlegg for laks ─ Faglig sluttrapport

2018
Nofimas rapportserie

Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control

Acta agriculturæ Scandinavica. Section A, Animal science, 2018
Vitenskapelig artikkel

Skiftende vindretning – særlige hensyn for tildeling av tillatelser til lakseoppdrett

2018
Nofimas rapportserie

Kjempedurum

Baker og Konditor, 2018
Fagartikkel

The use of food quality and prestige-based benefits for consumer segmentation

British Food Journal, 2018
Vitenskapelig artikkel

Portion size selection as related to product and consumer characteristics studied by PLS path modelling

Food Quality and Preference, 2018
Vitenskapelig artikkel

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture Nutrition, 2018
Vitenskapelig artikkel

Single-Cell Tracking of A549 Lung Cancer Cells Exposed to a Marine Toxin Reveals Correlations in Pedigree Tree Profiles

Frontiers in Oncology, 2018
Vitenskapelig artikkel

Understanding flavour perception. New perspectives from neuroscience and psychology and their applications for stroke patients

2018
Mastergradsoppgave

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Food technology and biotechnology, 2018
Vitenskapelig artikkel

Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan

Carbohydrate Polymers, 2017
Vitenskapelig artikkel

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

Journal of food safety, 2017
Vitenskapelig artikkel

OC2017 A-021 - Pilotprosjekt; Filét i Norge

2017
Rapport

Mining online community data: The nature of ideas in online communities

Food Quality and Preference, 2017
Vitenskapelig artikkel

CWD – update statement. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2017
Nofimas rapportserie

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Vitenskapelig artikkel

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Vitenskapelig artikkel

Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

Food Quality and Preference, 2017
Vitenskapelig artikkel