Publikasjoner

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Vitenskapelig artikkel

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Vitenskapelig artikkel

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Innovative Food Science & Emerging Technologies, 2018
Vitenskapelig artikkel

Jordbær oppbevares best kjølig i lukket emballasje

Norsk frukt og bær, 2018
Fagartikkel

High-throughput screening of Mucoromycota fungi for production of low- and high-value lipids

Biotechnology for Biofuels, 2018
Vitenskapelig artikkel

Fishing fleet capacity and profitability

Marine Policy, 2018
Vitenskapelig artikkel

Kunnskaps- og erfaringsgrunnlag for torskeoppdrett

2018
Nofimas rapportserie

Jordbær - smaken av sommer, men hvordan smaker egentlig sommeren?

Norsk frukt og bær, 2018
Fagartikkel

Trygg mat i ny innpakning

Matindustrien, 2018
Fagartikkel

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Acta Horticulturae, 2018
Vitenskapelig artikkel

Hybrid Surveys: A Method for the Effective Use of Open-Ended Questions in Quantitative Food Choice Surveys

Journal of International Food & Agribusiness Marketing, 2018
Vitenskapelig artikkel

Spis kjøtt som inneholder mye vitamin K2 og bli sterk

Kjøttbransjen, 2018
Fagartikkel

Utvikling av bærekraftportal for norsk havbruk - Faglig sluttrapport

2018
Nofimas rapportserie

Gene expression response in peripheral blood cells of petroleum workers exposed to sub-ppm benzene levels

International Journal of Environmental Research and Public Health (IJERPH), 2018
Vitenskapelig artikkel

Differential expression of gonadotropin and estrogen receptors and oocyte cytology during follicular maturation associated with egg viability in European eel (Anguilla anguilla)

Comparative Biochemistry and Physiology A, 2018
Vitenskapelig artikkel

The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product

Journal of Food Engineering, 2018
Vitenskapelig artikkel

Assessment of fecal near-infrared spectroscopy to predict feces chemical composition and apparent total-tract digestibility of nutrients in pigs

Journal of Animal Science, 2018
Vitenskapelig artikkel

Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin

Nutrients, 2018
Vitenskapelig artikkel

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

Indulging in Premium versus Luxury products: Seeking justification to avoid regrets. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling