Publikasjoner

Ringvirkningsanalyse Troms - Leverandøranalyse

2018
Nofimas rapportserie

Tillatelser i havbruk: Fra hvem og hvor til hvordan

Norsk Fiskeoppdrett, 2018
Fagartikkel

Short-term feed and light deprivation reduces voluntary activity but improves swimming performance in rainbow trout Oncorhynchus mykiss

Fish Physiology & Biochemistry, 2018
Vitenskapelig artikkel

Comparison of UV-C and pulsed UV light treatments for reduction of salmonella, listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs

Journal of Food Protection, 2018
Vitenskapelig artikkel

Social norms and risk communication

Trends in Food Science & Technology, 2018
Vitenskapelig artikkel

Improved Quantification of Nuclear Magnetic Resonance Relaxometry Data via Partial Least Squares Analysis

Applied Magnetic Resonance, 2018
Vitenskapelig oversiktsartikkel/review

Bedøvelse og avliving av flekksteinbit før slakt

2018
Nofimas rapportserie

Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet

2018
Nofimas rapportserie

Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study

Aquaculture Research, 2018
Vitenskapelig artikkel

Ringvirkninger av havbruksnæringen i Troms

2018
Nofimas rapportserie

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

Nutrition & Metabolism, 2018
Vitenskapelig artikkel

Genetics of resistance to photobacteriosis in gilthead sea bream (Sparus aurata) using 2b-RAD sequencing

BMC Genetics, 2018
Vitenskapelig artikkel

Sea Urchin transportation systems for land, sea and air (Activity A6.4.1 of the NPA URCHIN project)

2018
Nofimas rapportserie

Velferdsindikatorer for oppdrettslaks: Hvordan vurdere og dokumentere fiskevelferd. 3. utgave

2018
Rapport

Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare

2018
Rapport

Intake of vegetables and vegetable pigments during a lunch meal in Norwegian canteens with salad bars

Journal of Food, Agriculture and Environment (JFAE), 2018
Vitenskapelig artikkel

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Vitenskapelig artikkel

Methods in Consumer Research, New Approaches to Classic Methods

2018
Vitenskapelig antologi/​Konferanseserie

Stress responses influencing fillet quality of trawled Atlantic cod and haddock. A dissertation for the degree of Philosophiae Doctor

2018
Doktorgradsavhandling

Ilandføring av levendelevert hyse – Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet

2018
Nofimas rapportserie