Publikasjoner

Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels

Frontiers in Aquaculture, 2024
Vitenskapelig artikkel

Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2024
Vitenskapelig artikkel

Making CO2 a Resource The Interplay Between Research, Innovation and Industry

2024
Vitenskapelig antologi/​Konferanseserie

Veileder: Bruk av helgenomsekvensering for forebygging og kontroll av Listeria monocytogenes i matindustrien

2024
Nofimas rapportserie

Legal Regulation of Whole Genome Sequencing of Listeria monocytogenes in the Food Industry: Challenges, Attitudes, Possibilities

2024
Rapport

Is the winter period a severe bottleneck of anadromous riverine Arctic charr parr?

Ecology of Freshwater Fish, 2009
Vitenskapelig artikkel

Fangstskadevurdering av snurrevadfisk

2024
Nofimas rapportserie

Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK

British Food Journal, 2023
Vitenskapelig artikkel

Knowledge bases, innovation and sustainability - When tradition meets novelty in the food industry

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations

Cells, 2023
Vitenskapelig artikkel

Assessing economic methodology of marine ecosystem services. Deliverable No. 7.5

2023
Rapport

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Rapport

Good practice for policy development for low-trophic level aquaculture. Deliverable D8.5

2023
Rapport

Cellular heterogeneity in red and melanized focal muscle changes in farmed Atlantic salmon (Salmo salar) visualized by spatial transcriptomics

Cell and Tissue Research, 2023
Vitenskapelig artikkel

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Consumer Perception of Food Texture in Relation to Preferences and Food Intake

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Methodological approaches to assess tactile sensitivity in the food context—A scoping review

Journal of texture studies, 2023
Vitenskapelig oversiktsartikkel/review

Utbyttetall og næringsstoffinnhold i hvitfiskmel og olje basert på restråstoff fra torsk, hyse og sei

2023
Nofimas rapportserie

Miljøkonsekvenser av akvakultur og sameksisterende næringer

2023
Rapport

Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays

Foods, 2023
Vitenskapelig artikkel