Publikasjoner

Expanding the analytical toolbox for characterization of proteolytic reactions : advances in FTIR spectroscopy and classical methods

2019
Doktorgradsavhandling

Individual differences in EPA and DHA content of Atlantic salmon are Associated with gene expression of key metabolic processes

Scientific Reports, 2019
Vitenskapelig artikkel

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages.

Science et technique du froid, 2019
Vitenskapelig artikkel

Negotiating with Managers from Singapore

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread

Food & Function, 2019
Vitenskapelig artikkel

The time-keeping hormone melatonin: a possible key cue for puberty in freshwater eels (Anguilla spp.)

Reviews in Fish Biology and Fisheries, 2019
Vitenskapelig artikkel

Proactive avoidance behaviour and pace-of-life syndrome in Atlantic salmon

Royal Society Open Science, 2019
Vitenskapelig artikkel

Steking - prosessen som har gitt bakefaget sitt navn

Baker og Konditor, 2019
Fagartikkel

“Great expectations” – Allocating licenses with special requirements in Norwegian salmon farming

Marine Policy, 2019
Vitenskapelig artikkel

Nye omega-3-kilder i fôr til laks

2019
Nofimas rapportserie

Growth and nitrogen recovery efficiency of potato (Solanum tuberosum) fertilised with shrimp shell pellets

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2019
Vitenskapelig artikkel

Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties

Journal of Agricultural and Food Chemistry, 2019
Vitenskapelig artikkel

Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts

PLOS ONE, 2019
Vitenskapelig artikkel

Alt henger sammen med alt

Baker og Konditor, 2019
Fagartikkel

Veileder for trygg gjenbruk av mat i serveringsbransjen

2019
Rapport

Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves

Foods, 2019
Vitenskapelig artikkel

Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks

2019
Nofimas rapportserie

A comparison of two PLS-based approaches to structural equation modeling

Journal of Chemometrics, 2019
Vitenskapelig artikkel

Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach

Foods, 2019
Vitenskapelig artikkel

How open is food innovation? -The crispbread case

British Food Journal, 2019
Vitenskapelig artikkel