Publikasjoner

Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment

Applied and Environmental Microbiology, 2021
Vitenskapelig artikkel

Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information

Food Quality and Preference, 2021
Vitenskapelig artikkel

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea

Marine Pollution Bulletin, 2021
Vitenskapelig artikkel

Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT)

Food Quality and Preference, 2021
Vitenskapelig artikkel

Stress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Mest mulig norsk hvete i melet

Nationen, 2021
Fagartikkel

Theoretical basis and principles for welfare assessment of farmed fish

2020
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection

Scientific Reports, 2021
Vitenskapelig artikkel

Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil

Journal of Applied Aquaculture, 2021
Vitenskapelig artikkel

Lakefrysing av sjømat

2021
Nofimas rapportserie

Overcoming isolation in the Arctic during COVID-19 times through new ways of co-writing research

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Beiteadferd hos torsk relatert til ei nyutviklet torsketeine

2021
Nofimas rapportserie

Mechanisms of transverse relaxation of water in muscle tissue

Food Control, 2022
Vitenskapelig artikkel

Histopathological description of an emerging disease in Norwegian salmonid aquaculture caused by an x-cell parasite

Journal of Fish Diseases, 2021
Short communication

Co-creation of a healthy dairy product with and for children

Food Quality and Preference, 2021
Vitenskapelig artikkel

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke

Journal of Food Science, 2021
Vitenskapelig artikkel

Likt og ulikt - vraking av saltfisk i Norge og Spania

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Vitenskapelig artikkel

An assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates

Food Chemistry, 2021
Vitenskapelig artikkel

Diagnosing indirect relationships in multivariate calibration models

Journal of Chemometrics, 2021
Vitenskapelig artikkel