Publikasjoner

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Nutrients, 2021
Vitenskapelig artikkel

Mesopelagic Fish Protein Hydrolysates and Extracts: A Source of Novel Anti-Hypertensive and Anti-Diabetic Peptides

Frontiers in Marine Science, 2021
Vitenskapelig artikkel

Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples

Nutrients, 2021
Vitenskapelig artikkel

Netthandel av sjømat - hvordan kan vi dokumentere at kvaliteten blir ivaretatt gjennom transport og håndtering?

Norsk Sjømat, 2021
Fagartikkel

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Frontiers in Sustainable Food Systems, 2021
Vitenskapelig artikkel

Guar gum fortified white breads for prospective postprandial glycaemic control – Effects on bread quality and galactomannan molecular weight

Lebensmittel-Wissenschaft + Technologie, 2021
Vitenskapelig artikkel

Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass

Foods, 2021
Vitenskapelig artikkel

Development of Atlantic Salmon (Salmo salar L.) Under Hypoxic Conditions Induced Sustained Changes in Expression of Immune Genes and Reduced Resistance to Moritella viscosa

Frontiers in Ecology and Evolution, 2021
Vitenskapelig artikkel

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food Research International, 2021
Vitenskapelig artikkel

Nivå fosfolipider i råstoff og mellomprodukter fra prosessering av restråstoff makrell og sild til fiskemel og proteinhydrolysat

2021
Nofimas rapportserie

Familieeierskap i oppdrettsnæringen

2021
Nofimas rapportserie

Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine

European Review of Service Economics and Management, 2021
Vitenskapelig artikkel

Growth, feed conversion, sexual maturation, and cataract formation in coho (Oncorhynchus kisutch) and atlantic (salmo salar) salmon post-smolts reared at different salinities in recirculating aquaculture systems for over one year

Canadian Journal of Zoology, 2021
Vitenskapelig artikkel

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

Journal of Food Science, 2021
Vitenskapelig artikkel

In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide

Aquaculture, 2021
Vitenskapelig artikkel

Effects of poultry raw material variation and choice of protease on protein hydrolysate quality

Process Biochemistry, 2021
Vitenskapelig artikkel

Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice

PLOS ONE, 2021
Vitenskapelig artikkel

Developing and promoting hygiene in home and everyday life to meet 21st Century needs

2021
Rapport

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

Foods, 2021
Vitenskapelig artikkel

Analysing multivariate storage data of seafood spreads. A case study based on combining split-plot design, principal component analysis and partial least squares predictions

Food Control, 2021
Vitenskapelig artikkel